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Nutraceutical and Functional Food Regulations in the United States and Around the World





96.41€
ISBN - 9780123739018
Autor(es) - Debasis Bagchi (Editor)
Editora - Academic Press
Ano de Edição - 2008
N º de Páginas - 462


Description

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area.


Contents

PART I. INTRODUCTION
1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions
2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations

PART II. REGULATORY HURDLES FOR MARKETING
3. New Dietary Ingredient Submissions: An Approval or Rejection Process?
4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirementsr

PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION
5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence
6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements

PART IV. IMPORTANCE OF SAFETY ASSESSMENT
7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims
8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability

PART V. REGULATIONS AROUND THE WORLD
9. FDA Perspectives on Food Label Claims in the United States
10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA
11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain
12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations
13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key
14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation
15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom
16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations
17. Health Foods and Foods with Health Claims in Japan
18. Regulations on Health/Functional Foods in Korea
19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements
20. Legislative-Normative Turnover Base in Russian Federation
21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent
22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa
23. Supplements and Functional Foods Legislation in Brazil
24. Regulation of Functional Foods in Selected Asian countries in the Pacific

PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS
25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods
26.Challenges of Intellectual Property and Branding on Regulatory Approvals

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